Swiss Chalet - Entree Salad Without Flatbread Vegetable has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 4.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Swiss Chalet - Entree Salad Without Flatbread Vegetable, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 70% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 416.7 IU | 8.3% | Top 30% | High |
Vitamin C | 21.4 mg | 35.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.3 mg | 4.3% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Bottom 30% | Low |
Sodium | 443 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 10% | Very Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1329 mg 55.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 6 g 12%
Vitamin A 25% Vitamin C 107%
Calcium 13% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 3.6 g | Carbs 16.4 g | Fat 9.3 g
Per 100g | Calories 84
Protein 7.9 g | Carbs 7.3 g | Fat 2.4 g
Per 100g | Calories 57
Protein 4.1 g | Carbs 1.64 g | Fat 4.1 g
Per 100g | Calories 52
Protein 5.6 g | Carbs 6.4 g | Fat 0.41 g
Per 100g | Calories 223
Protein 20.8 g | Carbs 17.5 g | Fat 7.5 g
Per 100g | Calories 120
Protein 0.63 g | Carbs 19.2 g | Fat 4.6 g
Per 100g | Calories 38
Protein 1.7 g | Carbs 5.9 g | Fat 0.84 g
Per 100g | Calories 472
Protein 4.8 g | Carbs 44 g | Fat 31.2 g