Ideal Bread - Enriched Giant Hamburger Buns has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 51.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Ideal Bread - Enriched Giant Hamburger Buns , and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.75 mg | 49.8% | Mid 40% | Average |
Riboflavin | 0.71 mg | 41.5% | Top 30% | High |
Niacin | 6.6 mg | 33.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.4 mg | 6.6% | Mid 40% | Average |
Iron | 4.5 mg | 24.9% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 481.4 mg | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.6% | Mid 40% | Average |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 19.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 7.4 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 260
Protein 9.1 g | Carbs 49.4 g | Fat 2.6 g
Per Serving | Calories 225
Protein 5.1 g | Carbs 33.3 g | Fat 8.3 g
Per Serving | Calories 288
Protein 8.4 g | Carbs 60.1 g | Fat 0.75 g
Per 100g | Calories 239
Protein 7.4 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 360
Protein 12 g | Carbs 76 g | Fat 1.6 g
Per 100g | Calories 257
Protein 10.3 g | Carbs 51.3 g | Fat 2.6 g
Per 100g | Calories 254
Protein 10.6 g | Carbs 44.4 g | Fat 4.2 g