Lewis Bakeries - Enriched Buns has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Lewis Bakeries - Enriched Buns, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.6 mg | 40% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Niacin | 4.5 mg | 22.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226.6 mg | 22.7% | Top 30% | High |
Iron | 2.7 mg | 15% | Top 30% | High |
Sodium | 574 mg | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.9% | Mid 40% | Average |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 1.3 g5.2%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 15% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 10.6 g | Carbs 60 g | Fat 0.9 g
Per 100g | Calories 292
Protein 10.1 g | Carbs 61.5 g | Fat 1.5 g
Per 100g | Calories 303
Protein 10.1 g | Carbs 54.5 g | Fat 4 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 49.1 g | Fat 2.9 g
Per 100g | Calories 268
Protein 8.5 g | Carbs 52.2 g | Fat 2.8 g
Per 100g | Calories 41
Protein 0 g | Carbs 9.1 g | Fat 0.15 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 52.9 g | Fat 4 g
Per 100g | Calories 209
Protein 9.3 g | Carbs 46.5 g | Fat 1.2 g