English muffins, mixed-grain, toasted (includes granola) has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 50.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for English muffins, mixed-grain, toasted (includes granola), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.33 mg | 21.9% | Top 30% | High |
Riboflavin | 0.33 mg | 19.3% | Top 30% | High |
Niacin | 3.4 mg | 17.2% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8.2% | Mid 40% | Average |
Folate | 95.1 mcg | 23.8% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | Top 10% | Very High |
Iron | 3.3 mg | 18.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 169 mg | 4.8% | Mid 40% | Average |
Sodium | 453 mg | 18.9% | Mid 40% | Average |
Zinc | 0.98 mg | 6.6% | Mid 40% | Average |
Copper | 0.33 mg | 16.4% | Top 30% | High |
Manganese | 0.82 mg | 41% | Top 30% | High |
Selenium | 27.7 mcg | 39.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | Top 30% | High |
Dietary Fiber | 3 g | 11.8% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.7% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.3 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Mid 40% | Average |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 35.1 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 10
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 276.3 mg 11.5%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1.8 g7.2%
Sugars 0.5 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 13% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 465
Protein 9.9 g | Carbs 63.5 g | Fat 19.4 g
Per 100g | Calories 490
Protein 14.8 g | Carbs 53.3 g | Fat 24 g
Per 100g | Calories 110
Protein 2 g | Carbs 16 g | Fat 4 g
Per 100g | Calories 235
Protein 9.2 g | Carbs 46.2 g | Fat 1.8 g
Per 100g | Calories 250
Protein 9.4 g | Carbs 47.9 g | Fat 2.1 g
Per 100g | Calories 301
Protein 7.8 g | Carbs 55.4 g | Fat 5.3 g
Per 100g | Calories 400
Protein 21 g | Carbs 33 g | Fat 20 g
Per 100g | Calories 419
Protein 3.2 g | Carbs 80.6 g | Fat 9.7 g