Energy-5 - Energy-1 Caramel Crisp Bar has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 59.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Energy-5 - Energy-1 Caramel Crisp Bar has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4748.4 IU | 95% | Top 10% | Very High |
Vitamin C | 65.1 mg | 108.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 27.1 mg | 90.4% | Top 10% | Very High |
Thiamin | 0.41 mg | 27.1% | Top 10% | Very High |
Riboflavin | 0.46 mg | 27.1% | Top 10% | Very High |
Niacin | 5.4 mg | 27.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 325.6 mcg | |||
Vitamin B12 | 8.1 mcg | 135.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271.3 mg | 27.1% | Top 30% | High |
Iron | 2.7 mg | 15.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 244.2 mg | 7% | Top 30% | High |
Sodium | 284.9 mg | 11.9% | Mid 40% | Average |
Zinc | 2.7 mg | 18.1% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 54.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25% | Top 30% | High |
Saturated Fat | 9.5 g | 47.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 105 mg 4.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0 g
Sugars 20 g
Protein 2 g 4%
Vitamin A 35% Vitamin C 40%
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 405
Protein 5.4 g | Carbs 59.5 g | Fat 16.2 g
Per 100g | Calories 430
Protein 11.5 g | Carbs 51.6 g | Fat 22.9 g
Per 100g | Calories 430
Protein 8.6 g | Carbs 51.6 g | Fat 22.9 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 70.5 g | Fat 15.9 g
Per 100g | Calories 405
Protein 5.4 g | Carbs 59.5 g | Fat 16.2 g
Per 100g | Calories 388
Protein 4.5 g | Carbs 52.5 g | Fat 14.5 g
Per 100g | Calories 291
Protein 3.5 g | Carbs 36.9 g | Fat 14.9 g