Old El Paso - Enchilada Bake Dinner Kit has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 28.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old El Paso - Enchilada Bake Dinner Kit has been given a composite ranking of 12, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172.1 mg | 17.2% | Top 30% | High |
Iron | 2.3 mg | 12.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1015.2 mg | 42.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | Top 30% | High |
Saturated Fat | 6.9 g | 34.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1180 mg 49.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 37 g 74%
Vitamin A 15% Vitamin C 6%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 1.6 g | Carbs 6 g | Fat 4.8 g
Per 100g | Calories 42
Protein 0 g | Carbs 5 g | Fat 1.7 g
Per 100g | Calories 151
Protein 3 g | Carbs 27.2 g | Fat 3 g
Per 100g | Calories 28
Protein 0 g | Carbs 4.2 g | Fat 1.4 g
Per 100g | Calories 106
Protein 0 g | Carbs 10.6 g | Fat 5.3 g
Per 100g | Calories 232
Protein 4.9 g | Carbs 40.2 g | Fat 6.1 g
Per 100g | Calories 151
Protein 3 g | Carbs 27.2 g | Fat 3 g
Per 100g | Calories 240
Protein 5.6 g | Carbs 42.3 g | Fat 5.6 g