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Emily's Stuffed Shells - Recipe and Nutrition Facts
72

Emily's Stuffed Shells Recipe

Emily's Stuffed Shells has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Emily's Stuffed Shells, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat7%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C11 mg18.4%
Vitamin D3.2 IU0.8%
Vitamin E1.5 mg4.9%
Thiamin0.06 mg4.2%
Riboflavin0.18 mg10.5%
Niacin1.2 mg6.1%
Vitamin B60.16 mg8.1%
Folate21.6 mcg5.4%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.6 mg8.9%
Magnesium24.4 mg6.1%
Phosphorus135 mg13.5%
Potassium414.4 mg11.8%
Sodium1 mg0%
Zinc0.68 mg4.5%
Copper0.15 mg7.7%
Manganese0.2 mg9.9%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber3.9 g15.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein71.3 g142.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 1 mg 0%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 3.9 g15.6%

Sugars 4 g

Protein 71.3 g 142.6%

Vitamin A 16.1% Vitamin C 18.4%

Calcium 12.2% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=603640 Embed Table:

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