Clean Eating Mexican Skillet has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Clean Eating Mexican Skillet has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 37.9 mg | 63.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 234 mcg | 58.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 918.3 mg | 26.2% | ||
Sodium | 650.7 mg | 27.1% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.1 mg | 57.3% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 650.7 mg 27.1%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 15.6 g62.4%
Sugars 2.8 g
Protein 13.7 g 27.4%
Vitamin A 7.1% Vitamin C 63.1%
Calcium 6.7% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 15.1 g | Carbs 5.8 g | Fat 10.1 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 27 g | Fat 16.9 g
Per Serving | Calories 396
Protein 71.3 g | Carbs 22.1 g | Fat 3 g
Per Serving | Calories 140
Protein 10.8 g | Carbs 13.5 g | Fat 6.1 g
Per Serving | Calories 317
Protein 13.9 g | Carbs 65.7 g | Fat 6.2 g
Per Serving | Calories 266
Protein 13.3 g | Carbs 28.4 g | Fat 11.6 g
Per Serving | Calories 397
Protein 18.6 g | Carbs 51.9 g | Fat 13 g
Per Serving | Calories 210
Protein 10 g | Carbs 41 g | Fat 1.4 g