Emeril's Potato Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emeril's Potato Casserole has been given a composite ranking of 29, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 333.8 IU | 6.7% | Top 30% | High |
Retinol | 88 mcg | |||
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Vitamin D | 30.7 IU | 7.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 16.9 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.44 mcg | 7.4% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190.7 mg | 19.1% | Top 10% | Very High |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Magnesium | 21.8 mg | 5.4% | Mid 40% | Average |
Phosphorus | 202.7 mg | 20.3% | Top 30% | High |
Potassium | 345.8 mg | 9.9% | Top 10% | Very High |
Sodium | 659.7 mg | 27.5% | Top 10% | Very High |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.6 mcg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 9.6 g | 47.8% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 667 Calories from Fat 406
% Daily Value *
Total Fat 45.1 g 69.4%
Saturated Fat 21.5 g 107.5%
Trans Fat
Cholesterol 88.7 mg 29.6%
Sodium 1484.3 mg 61.8%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 3.2 g12.8%
Sugars 5.9 g
Protein 21.8 g 43.6%
Vitamin A 15% Vitamin C 11.7%
Calcium 42.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 1.6 g | Carbs 52.9 g | Fat 15.6 g
Per Serving | Calories 223
Protein 3.6 g | Carbs 29.8 g | Fat 10 g
Per Serving | Calories 161
Protein 7.3 g | Carbs 9.5 g | Fat 10.6 g
Per Serving | Calories 182
Protein 1.6 g | Carbs 9.1 g | Fat 15.9 g
Per Serving | Calories 226
Protein 18.5 g | Carbs 0.6 g | Fat 16.4 g
Per Serving | Calories 193
Protein 19.8 g | Carbs 8.9 g | Fat 8.1 g
Per Serving | Calories 317
Protein 3.3 g | Carbs 8 g | Fat 28.4 g
Per Serving | Calories 269
Protein 4.2 g | Carbs 51.6 g | Fat 4.2 g