Elvis Sandwich has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Elvis Sandwich has been given a composite ranking of 68, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 23.4 mg | 117% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 176 mg | 44% | ||
Potassium | 893 mg | 25.5% | ||
Sodium | 1025 mg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 676 Calories from Fat 362
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 1025 mg 42.7%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 7.2 g28.8%
Sugars 21.1 g
Protein 24.1 g 48.2%
Vitamin A 5% Vitamin C 17%
Calcium 13% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 21.7 g | Carbs 24.4 g | Fat 24.8 g
Per Serving | Calories 493
Protein 21 g | Carbs 35.4 g | Fat 29.8 g
Per Serving | Calories 516
Protein 34.3 g | Carbs 42.9 g | Fat 22.3 g
Per Serving | Calories 331
Protein 14.3 g | Carbs 63.7 g | Fat 2.9 g
Per Serving | Calories 202
Protein 9 g | Carbs 19.3 g | Fat 10.1 g
Per Serving | Calories 932
Protein 39.6 g | Carbs 53.8 g | Fat 62 g
Per Serving | Calories 821
Protein 45.2 g | Carbs 35.2 g | Fat 55.2 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 0.8 g | Fat 10.2 g