Elmo's Dutch Baby Pancake with Buttery Apples has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Dutch cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Elmo's Dutch Baby Pancake with Buttery Apples, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 178.6 mg | 5.1% | ||
Sodium | 194.5 mg | 8.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 101.8 mg 33.9%
Sodium 194.5 mg 8.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.4 g9.6%
Sugars 7.9 g
Protein 5.9 g 11.8%
Vitamin A 7.1% Vitamin C 6.6%
Calcium 5.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.8 g | Carbs 13.4 g | Fat 10.8 g
Per Serving | Calories 292
Protein 8.9 g | Carbs 18.8 g | Fat 20.1 g
Per Serving | Calories 517
Protein 20.8 g | Carbs 85 g | Fat 8.4 g
Per Serving | Calories 196
Protein 6 g | Carbs 40.1 g | Fat 1.5 g
Per Serving | Calories 405
Protein 9.8 g | Carbs 49 g | Fat 20.8 g
Per Serving | Calories 181
Protein 5.5 g | Carbs 22.6 g | Fat 7.5 g
Per Serving | Calories 100
Protein 9.4 g | Carbs 3.9 g | Fat 5.8 g
Per Serving | Calories 357
Protein 10.9 g | Carbs 44.9 g | Fat 17.2 g