Elle's Roasted Vegetables has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Elle's Roasted Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8360 IU | 167.2% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 430.7 mg | 12.3% | ||
Sodium | 400.7 mg | 16.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 400.7 mg 16.7%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 4.3 g17.2%
Sugars 6.5 g
Protein 3.4 g 6.8%
Vitamin A 167.2% Vitamin C 26.5%
Calcium 3.6% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.6 g | Carbs 10 g | Fat 1.6 g
Per Serving | Calories 327
Protein 10.3 g | Carbs 52.5 g | Fat 9.1 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 13.7 g | Fat 7.4 g
Per Serving | Calories 62
Protein 6.9 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 116
Protein 2.1 g | Carbs 18.2 g | Fat 4.3 g
Per Serving | Calories 315
Protein 16 g | Carbs 46.6 g | Fat 7.7 g
Per Serving | Calories 78
Protein 3.2 g | Carbs 17.3 g | Fat 1.2 g
Per Serving | Calories 329
Protein 30.9 g | Carbs 30.6 g | Fat 8.8 g