Elise's Sesame Noodles 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Elise's Sesame Noodles 1, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 128.3 mg | 3.7% | ||
Sodium | 578.2 mg | 24.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 578.2 mg 24.1%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 7.5 g30%
Sugars 3.7 g
Protein 9.7 g 19.4%
Vitamin A 23.7% Vitamin C 19.5%
Calcium 22.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 28 g | Carbs 56.7 g | Fat 14.3 g
Per Serving | Calories 255
Protein 20 g | Carbs 6.7 g | Fat 16.4 g
Per Serving | Calories 232
Protein 3.8 g | Carbs 21.2 g | Fat 15.6 g
Per Serving | Calories 340
Protein 12 g | Carbs 45 g | Fat 14.6 g
Per Serving | Calories 196
Protein 13.8 g | Carbs 14.9 g | Fat 9.1 g
Per Serving | Calories 394
Protein 17.1 g | Carbs 54.4 g | Fat 11.1 g
Per Serving | Calories 167
Protein 5.6 g | Carbs 20.2 g | Fat 7.3 g
Per Serving | Calories 300
Protein 27.5 g | Carbs 19.1 g | Fat 12.2 g