Elegant Artichokes 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Elegant Artichokes 1, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 39.9 mg | 66.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 551.6 mg | 15.8% | ||
Sodium | 385 mg | 16% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 385 mg 16%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 8.4 g33.6%
Sugars 0.3 g
Protein 5 g 10%
Vitamin A 1.3% Vitamin C 66.5%
Calcium 8.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 4.5 g | Carbs 16.1 g | Fat 0.3 g
Per Serving | Calories 417
Protein 36.5 g | Carbs 36.7 g | Fat 14.7 g
Per Serving | Calories 178
Protein 16.1 g | Carbs 14.4 g | Fat 7.2 g
Per Serving | Calories 191
Protein 11.4 g | Carbs 25.8 g | Fat 4.2 g