Elbows With Tomato Meat Sauce and Four Cheeses has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Elbows With Tomato Meat Sauce and Four Cheeses has been given a composite ranking of 35, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 449.5 IU | 9% | Top 10% | Very High |
Retinol | 96.6 mcg | |||
Vitamin C | 1.5 mg | 2.4% | Mid 40% | Average |
Vitamin D | 8.7 IU | 2.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.49 mg | 28.6% | Top 10% | Very High |
Niacin | 1.9 mg | 9.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 69.9 mcg | 17.5% | Top 10% | Very High |
Folic Acid | 55.8 mcg | |||
Vitamin B12 | 0.49 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.8 mg | 25.7% | Top 10% | Very High |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 25.2 mg | 6.3% | Top 30% | High |
Phosphorus | 230.1 mg | 23% | Top 10% | Very High |
Potassium | 135.4 mg | 3.9% | Mid 40% | Average |
Sodium | 219.9 mg | 9.2% | Mid 40% | Average |
Zinc | 1.5 mg | 9.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.49 mg | 24.3% | Top 30% | High |
Selenium | 27.2 mcg | 38.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.7% | Top 30% | High |
Saturated Fat | 7.4 g | 37.1% | Top 30% | High |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 91.4 mg 30.5%
Sodium 452.9 mg 18.9%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.6 g
Protein 30.2 g 60.4%
Vitamin A 18.5% Vitamin C 5%
Calcium 52.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 26.3 g | Carbs 22.5 g | Fat 10.8 g
Per 100g | Calories 85
Protein 0 g | Carbs 15.6 g | Fat 1.3 g
Per 100g | Calories 300
Protein 15 g | Carbs 37 g | Fat 10 g
Per 100g | Calories 59
Protein 2.1 g | Carbs 10.2 g | Fat 2 g
Per Serving | Calories 55
Protein 0.34 g | Carbs 13.6 g | Fat 0.1 g
Per Serving | Calories 44
Protein 2.2 g | Carbs 4.4 g | Fat 0.59 g
Per Serving | Calories 128
Protein 3.6 g | Carbs 29.6 g | Fat 0 g
Per Serving | Calories 305
Protein 3.8 g | Carbs 25 g | Fat 23.8 g