Eggplant Toast Recipe has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 74.37g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Eggplant Toast Recipe, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.8 g 13.8%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 895 mg 37.3%
Total Carbohydrates 74.4 g 24.8%
Dietary Fiber 3.9 g15.6%
Sugars 4.2 g
Protein 17.8 g 35.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 3 g | Carbs 17 g | Fat 9 g
Per 100g | Calories 120
Protein 7 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 88
Protein 1 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 133
Protein 4 g | Carbs 26 g | Fat 2 g
Per Serving | Calories 397
Protein 5.9 g | Carbs 56.5 g | Fat 18.9 g
Per Serving | Calories 137
Protein 5 g | Carbs 21.2 g | Fat 3.3 g
Per Serving | Calories 125
Protein 10.1 g | Carbs 12.4 g | Fat 3.9 g
Per Serving | Calories 455
Protein 2.3 g | Carbs 9.1 g | Fat 46.9 g