Eggplant Rollati Appetizer has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Eggplant Rollati Appetizer, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 1280 mg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1280 mg 53.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 9 g36%
Sugars 13 g
Protein 7 g 14%
Vitamin A 4% Vitamin C 10%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 0.1 g | Carbs 2.4 g | Fat 2 g
Per Serving | Calories 43
Protein 0.8 g | Carbs 5.4 g | Fat 2.4 g
Per Serving | Calories 95
Protein 5.4 g | Carbs 11.6 g | Fat 3.8 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 10.5 g | Fat 3.2 g
Per Serving | Calories 440
Protein 13 g | Carbs 77 g | Fat 12 g
Per Serving | Calories 150
Protein 6 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 70
Protein 0 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 290
Protein 13 g | Carbs 2 g | Fat 25 g