Eggplant and Red Pepper Terrine Recipe
Eggplant and Red Pepper Terrine has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Eggplant and Red Pepper Terrine has been given a composite ranking of 90, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 16% | |
| Calories from Fat | 58% | |
| Calories from Carbs | 25% |
Why this is good for you
- High in Protein
- High in Vitamin B6
- Very high in Vitamin A
- Very high in Vitamin C
- High in Dietary Fiber
- High in Calcium
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 6810 IU | 136.2% | ||
| Vitamin C | 189.1 mg | 315.1% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 3 mg | 10.1% | ||
| Thiamin | 0.2 mg | 13.1% | ||
| Riboflavin | 0.24 mg | 14.2% | ||
| Niacin | 2 mg | 10% | ||
| Vitamin B6 | 0.45 mg | 22.4% | ||
| Folate | 84.4 mcg | 21.1% | ||
| Vitamin B12 | 0.32 mcg | 5.3% | ||
| Pantothenic Acid | 0.72 mg | 7.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 295 mg | 29.5% | ||
| Iron | 2.2 mg | 12.1% | ||
| Magnesium | 54 mg | 13.5% | ||
| Phosphorus | 255 mg | 25.5% | ||
| Potassium | 749.7 mg | 21.4% | ||
| Sodium | 206 mg | 8.6% | ||
| Zinc | 1.6 mg | 10.9% | ||
| Copper | 0.22 mg | 11.2% | ||
| Manganese | 0.42 mg | 21% | ||
| Selenium | 6.8 mcg | 9.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 20.3 g | 6.8% | ||
| Dietary Fiber | 6.8 g | 27.2% | ||
| Sugars | 0.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 12.8 g | 25.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 20.7 g | 31.8% | ||
| Saturated Fat | 6 g | 30% | ||
| Monounsaturated Fat | 10.8 g | |||
| Polyunsaturated Fat | 2.7 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 206 mg 8.6%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 6.8 g27.2%
Sugars 0.1 g
Protein 12.8 g 25.6%
Vitamin A 136.2% Vitamin C 315.1%
Calcium 29.5% Iron 12.1%
*Based on a 2000 Calorie diet
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