Eggnog Pudding 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Eggnog Pudding 1 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 576.8 IU | 11.5% | Top 10% | Very High |
Retinol | 155.5 mcg | |||
Vitamin C | 0.65 mg | 1.1% | Mid 40% | Average |
Vitamin D | 29 IU | 7.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.5 mcg | 1.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.6 mg | 9.2% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 11.6 mg | 2.9% | Bottom 30% | Low |
Phosphorus | 196.1 mg | 19.6% | Top 30% | High |
Potassium | 123.2 mg | 3.5% | Mid 40% | Average |
Sodium | 370.3 mg | 15.4% | Top 30% | High |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.6 mcg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 19.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 8.2 g | 41% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 99.9 mg 33.3%
Sodium 573.9 mg 23.9%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 0 g
Sugars 30.6 g
Protein 6.2 g 12.4%
Vitamin A 17.9% Vitamin C 1.7%
Calcium 14.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 14 g | Carbs 34.2 g | Fat 7.2 g
Per Serving | Calories 191
Protein 2.7 g | Carbs 44.7 g | Fat 0.25 g
Per Serving | Calories 424
Protein 3.2 g | Carbs 50.5 g | Fat 24.1 g
Per Serving | Calories 146
Protein 1.2 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 247
Protein 4.4 g | Carbs 23.2 g | Fat 15.1 g
Per Serving | Calories 161
Protein 9.1 g | Carbs 15.7 g | Fat 6.5 g
Per Serving | Calories 461
Protein 2.5 g | Carbs 61.3 g | Fat 23.8 g
Per Serving | Calories 38
Protein 1 g | Carbs 9.3 g | Fat 0.14 g