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Eggface's SF Carrot Cake - Recipe and Nutrition Facts
62

Eggface's SF Carrot Cake Recipe

Eggface's SF Carrot Cake has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Eggface's SF Carrot Cake has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat53%
 Calories from Carbs27%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.3 mg0.5%
Vitamin D10 IU2.5%
Vitamin E1.4 mg4.8%
Thiamin0.04 mg2.7%
Riboflavin0.08 mg4.6%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.2%
Folate6 mcg1.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.54 mg3%
Magnesium8.4 mg2.1%
Phosphorus43 mg4.3%
Potassium162 mg4.6%
Sodium78.7 mg3.3%
Zinc0.3 mg2%
Copper0.06 mg3.1%
Manganese0.16 mg7.8%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber1 g4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat1.2 g6%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 48 mg 16%

Sodium 78.7 mg 3.3%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 1 g4%

Sugars 6.3 g

Protein 8.5 g 17%

Vitamin A 2.3% Vitamin C 0.5%

Calcium 6% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1230609 Embed Table:

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