Subway - Egg White Omelet Sandwich 6-Inch With Double Bacon, Egg White and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 23.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway - Egg White Omelet Sandwich 6-Inch With Double Bacon, Egg White and Cheese has been given a composite ranking of 44, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.5 mg | 1.6% | Mid 40% | Average |
Iron | 7.8 mg | 43.2% | Top 10% | Very High |
Sodium | 735.8 mg | 30.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1420 mg 59.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 25 g 50%
Vitamin A 0.1% Vitamin C
Calcium 3% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 7.6 g | Carbs 27.7 g | Fat 7.6 g
Per 100g | Calories 60
Protein 4.3 g | Carbs 8.4 g | Fat 1 g
Per 100g | Calories 102
Protein 7.1 g | Carbs 11 g | Fat 3.2 g
Per 100g | Calories 42
Protein 0.88 g | Carbs 4.4 g | Fat 2.5 g
Per 100g | Calories 204
Protein 11.6 g | Carbs 17.8 g | Fat 10.2 g
Per 100g | Calories 212
Protein 12.2 g | Carbs 22.4 g | Fat 9 g
Per 100g | Calories 172
Protein 16 g | Carbs 7 g | Fat 10.6 g
Per 100g | Calories 74
Protein 1.9 g | Carbs 8.4 g | Fat 3.6 g