Egg drop soup. Light has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Egg drop soup. Light has been given a composite ranking of 19, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 32% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 215.7 mg | 9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 180 mg 60%
Sodium 215.7 mg 9%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 11 g 22%
Vitamin A 6% Vitamin C
Calcium 2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 19.3 g | Carbs 9.3 g | Fat 12.2 g
Per Serving | Calories 135
Protein 7.6 g | Carbs 8.1 g | Fat 5.1 g
Per Serving | Calories 101
Protein 15.3 g | Carbs 8.1 g | Fat 0.9 g
Per Serving | Calories 86
Protein 7.8 g | Carbs 2.2 g | Fat 5 g
Per Serving | Calories 88
Protein 3.1 g | Carbs 15 g | Fat 1.8 g
Per Serving | Calories 203
Protein 13.5 g | Carbs 35.4 g | Fat 1 g
Per Serving | Calories 289
Protein 33.5 g | Carbs 26.7 g | Fat 6 g
Per Serving | Calories 189
Protein 19.7 g | Carbs 13 g | Fat 6.1 g