Egg and Avocado Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg and Avocado Sandwich has been given a composite ranking of 45, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 322.1 mg | 9.2% | ||
Sodium | 467.2 mg | 19.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 217.5 mg 72.5%
Sodium 467.2 mg 19.5%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 11.1 g44.4%
Sugars 0.2 g
Protein 16.7 g 33.4%
Vitamin A 9% Vitamin C 8%
Calcium 3.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 16 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 206
Protein 7.2 g | Carbs 7.5 g | Fat 17.7 g
Per Serving | Calories 401
Protein 11.9 g | Carbs 31.6 g | Fat 26.9 g
Per Serving | Calories 208
Protein 20.8 g | Carbs 13.4 g | Fat 8.3 g
Per Serving | Calories 222
Protein 7.5 g | Carbs 44.6 g | Fat 2.2 g
Per Serving | Calories 318
Protein 25.4 g | Carbs 37.8 g | Fat 8.2 g
Per Serving | Calories 60
Protein 2.5 g | Carbs 12.9 g | Fat 0.4 g