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Egg and Avocado Sandwich - Recipe and Nutrition Facts
45

Egg and Avocado Sandwich Recipe

Egg and Avocado Sandwich has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egg and Avocado Sandwich has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat47%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C4.8 mg8%
Vitamin D26 IU6.5%
Vitamin E1.7 mg5.5%
Thiamin0.07 mg4.4%
Riboflavin0.32 mg18.9%
Niacin0.9 mg4.5%
Vitamin B60.2 mg9.9%
Folate65.2 mcg16.3%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.1 mg6.1%
Magnesium18.8 mg4.7%
Phosphorus115 mg11.5%
Potassium322.1 mg9.2%
Sodium467.2 mg19.5%
Zinc0.87 mg5.8%
Copper0.09 mg4.3%
Manganese0.09 mg4.3%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber11.1 g44.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat9.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 217.5 mg 72.5%

Sodium 467.2 mg 19.5%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 11.1 g44.4%

Sugars 0.2 g

Protein 16.7 g 33.4%

Vitamin A 9% Vitamin C 8%

Calcium 3.4% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=884279 Embed Table:

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