Easy Sweet-Tangy Mustard has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Easy Sweet-Tangy Mustard has been given a composite ranking of 25, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1170 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 74 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1170 mg 48.8%
Total Carbohydrates 78 g 26%
Dietary Fiber 3 g12%
Sugars 74 g
Protein 14 g 28%
Vitamin A 8% Vitamin C 15%
Calcium 45% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 166
Protein 5.5 g | Carbs 33.3 g | Fat 0 g
Per Serving | Calories 49
Protein 6.9 g | Carbs 2 g | Fat 1.1 g
Per Serving | Calories 13
Protein 0.44 g | Carbs 1.18 g | Fat 0.6 g
Per Serving | Calories 70
Protein 1 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 250
Protein 27 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 80
Protein 2 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 340
Protein 13 g | Carbs 56 g | Fat 7 g