Easy Stir Fry Veggie mix has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Easy Stir Fry Veggie mix, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7540 IU | 150.8% | ||
Vitamin C | 56.4 mg | 94% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 370.1 mg | 10.6% | ||
Sodium | 354.6 mg | 14.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 354.6 mg 14.8%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 3.2 g12.8%
Sugars 5.1 g
Protein 1.7 g 3.4%
Vitamin A 150.8% Vitamin C 94%
Calcium 3.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 18.9 g | Carbs 28.2 g | Fat 4.3 g
Per Serving | Calories 275
Protein 19 g | Carbs 23.3 g | Fat 12.4 g
Per Serving | Calories 386
Protein 19.6 g | Carbs 71.3 g | Fat 3.1 g
Per Serving | Calories 90
Protein 14 g | Carbs 7.7 g | Fat 1 g
Per Serving | Calories 44
Protein 1 g | Carbs 6.5 g | Fat 1.8 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 42.3 g | Fat 11.7 g
Per Serving | Calories 256
Protein 12.1 g | Carbs 28.5 g | Fat 9.8 g
Per Serving | Calories 246
Protein 17.4 g | Carbs 14.2 g | Fat 14.2 g