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Easy snack idea - Recipe and Nutrition Facts
69

Easy snack idea Recipe

Easy snack idea has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Easy snack idea, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat32%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.1 mg6.5%
Riboflavin0.28 mg16.2%
Niacin0.58 mg2.9%
Vitamin B60.15 mg7.3%
Folate25.6 mcg6.4%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium226 mg22.6%
Iron0.65 mg3.6%
Magnesium43.2 mg10.8%
Phosphorus211 mg21.1%
Potassium443.6 mg12.7%
Sodium80.7 mg3.4%
Zinc1.4 mg9.3%
Copper0.22 mg11%
Manganese0.41 mg20.3%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber2.1 g8.4%
Sugars27.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1.8 g9%
Monounsaturated Fat1.4 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 80.7 mg 3.4%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 2.1 g8.4%

Sugars 27.4 g

Protein 8 g 16%

Vitamin A 1.3% Vitamin C 2.1%

Calcium 22.6% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=416819 Embed Table:

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