Chex Cereal Snack, Ranch has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chex Cereal Snack, Ranch, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 182.8 mcg | 45.7% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 8.2 mg | 45.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 24.6 mg | 0.7% | ||
Sodium | 405.5 mg | 16.9% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 405.5 mg 16.9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0.4 g1.6%
Sugars 2.6 g
Protein 2 g 4%
Vitamin A 9.1% Vitamin C 9.1%
Calcium 9.1% Iron 45.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 1 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 8.6 g
Per Serving | Calories 398
Protein 5 g | Carbs 71.9 g | Fat 11.7 g
Per 100g | Calories 150
Protein 2 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 117
Protein 3.4 g | Carbs 24.8 g | Fat 1.3 g
Per Serving | Calories 177
Protein 3.3 g | Carbs 29.3 g | Fat 6.6 g
Per Serving | Calories 223
Protein 8 g | Carbs 32.5 g | Fat 8.4 g
Per Serving | Calories 115
Protein 0.5 g | Carbs 22 g | Fat 3.2 g