EASY! Slow Cooker Three Bean Vegan/Vegetarian Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing EASY! Slow Cooker Three Bean Vegan/Vegetarian Chili has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 3% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 44.9 mg | 74.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 645.9 mg | 18.5% | ||
Sodium | 582.4 mg | 24.3% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.68 mg | 34.1% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 582.4 mg 24.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 13.4 g53.6%
Sugars 2 g
Protein 11.5 g 23%
Vitamin A 7.8% Vitamin C 74.9%
Calcium 7.9% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 12.2 g | Carbs 39.4 g | Fat 1.8 g
Per Serving | Calories 186
Protein 10.4 g | Carbs 29 g | Fat 4.3 g
Per Serving | Calories 250
Protein 10.9 g | Carbs 52.3 g | Fat 1.1 g
Per Serving | Calories 293
Protein 15.8 g | Carbs 41.3 g | Fat 9.4 g
Per Serving | Calories 161
Protein 5.4 g | Carbs 33.9 g | Fat 2 g
Per Serving | Calories 257
Protein 17.4 g | Carbs 40.9 g | Fat 3.1 g
Per Serving | Calories 250
Protein 10.9 g | Carbs 52.3 g | Fat 1.1 g
Per Serving | Calories 259
Protein 20.4 g | Carbs 30.8 g | Fat 5.3 g