Easy, Saucy Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy, Saucy Lasagna has been given a composite ranking of 20, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270.1 IU | 5.4% | Top 30% | High |
Retinol | 72.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 25.6 IU | 6.4% | Top 10% | Very High |
Thiamin | 0.85 mg | 57% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 78.6 mcg | 19.7% | Top 10% | Very High |
Folic Acid | 66.7 mcg | |||
Vitamin B12 | 0.85 mcg | 14.2% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184.6 mg | 18.5% | Top 10% | Very High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 32.5 mg | 8.1% | Top 30% | High |
Phosphorus | 260.7 mg | 26.1% | Top 10% | Very High |
Potassium | 257.3 mg | 7.4% | Top 30% | High |
Sodium | 757.4 mg | 31.6% | Top 10% | Very High |
Zinc | 2.6 mg | 17.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 37.6 mcg | 53.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Top 30% | High |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | Top 30% | High |
Saturated Fat | 9.7 g | 48.3% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 231
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 67.9 mg 22.6%
Sodium 886.2 mg 36.9%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 24.6 g 49.2%
Vitamin A 6.3% Vitamin C
Calcium 21.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 10.8 g | Carbs 17.8 g | Fat 21.5 g
Per Serving | Calories 272
Protein 20.4 g | Carbs 13.1 g | Fat 15 g
Per Serving | Calories 188
Protein 11.8 g | Carbs 18.9 g | Fat 7.3 g
Per Serving | Calories 245
Protein 13.2 g | Carbs 16.1 g | Fat 13.9 g
Per Serving | Calories 141
Protein 11.9 g | Carbs 11.9 g | Fat 5 g
Per Serving | Calories 102
Protein 7.3 g | Carbs 9.4 g | Fat 4 g
Per Serving | Calories 112
Protein 10.1 g | Carbs 2.95 g | Fat 5.9 g
Per Serving | Calories 117
Protein 5 g | Carbs 20.1 g | Fat 1.9 g