Easy Salmon Patties - Low Calorie! has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Easy Salmon Patties - Low Calorie!, and we advise that this food sparingly.
Calories from Protein | 60% | |
Calories from Fat | 24% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 125.6 mg | 3.6% | ||
Sodium | 924.9 mg | 38.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 60 mg 20%
Sodium 924.9 mg 38.5%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.8 g7.2%
Sugars 0.5 g
Protein 35.6 g 71.2%
Vitamin A Vitamin C 8.5%
Calcium 2.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 39.9 g | Carbs 3.5 g | Fat 12.6 g
Per Serving | Calories 330
Protein 39.3 g | Carbs 1.3 g | Fat 17.5 g
Per Serving | Calories 172
Protein 27.2 g | Carbs 7.6 g | Fat 4.2 g
Per Serving | Calories 175
Protein 21.7 g | Carbs 4.5 g | Fat 7.2 g
Per Serving | Calories 356
Protein 24.6 g | Carbs 46.5 g | Fat 7.9 g
Per Serving | Calories 222
Protein 21.8 g | Carbs 29 g | Fat 1.2 g
Per Serving | Calories 252
Protein 36.9 g | Carbs 11 g | Fat 8.3 g
Per Serving | Calories 202
Protein 18.4 g | Carbs 26.2 g | Fat 3.3 g