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EASY QUICHELETTE - Recipe and Nutrition Facts
53

EASY QUICHELETTE Recipe

EASY QUICHELETTE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Pantothenic Acid.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing EASY QUICHELETTE has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat38%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.11 mg7.4%
Riboflavin0.33 mg19.6%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2.1%
Folate27.6 mcg6.9%
Vitamin B120.42 mcg7%
Pantothenic Acid2.4 mg23.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron3.3 mg18.5%
Magnesium18 mg4.5%
Phosphorus219 mg21.9%
Potassium368.6 mg10.5%
Sodium734.9 mg30.6%
Zinc1.6 mg10.4%
Copper0.04 mg1.9%
Manganese0.07 mg3.4%
Selenium24.1 mcg34.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber0.3 g1.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 19.4 mg 6.5%

Sodium 734.9 mg 30.6%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 0.3 g1.2%

Sugars 0.6 g

Protein 19.6 g 39.2%

Vitamin A 16.3% Vitamin C 3.9%

Calcium 17.5% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=195062 Embed Table:

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