Easy Chicken Fried Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Easy Chicken Fried Chicken, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 26% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 5.4 mg | 0.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 74.6 mg 24.9%
Sodium 2 mg 0.1%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.7 g6.8%
Sugars 8.1 g
Protein 38.3 g 76.6%
Vitamin A 14.9% Vitamin C 0.5%
Calcium 38% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 35.8 g | Carbs 29.2 g | Fat 31.7 g
Per Serving | Calories 250
Protein 20 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 62
Protein 9.7 g | Carbs 4.2 g | Fat 0.55 g
Per Serving | Calories 236
Protein 4.3 g | Carbs 23 g | Fat 14.5 g
Per Serving | Calories 160
Protein 8 g | Carbs 30.7 g | Fat 1 g
Per Serving | Calories 55
Protein 1.9 g | Carbs 12.6 g | Fat 0.5 g
Per Serving | Calories 176
Protein 6.8 g | Carbs 29.2 g | Fat 3.9 g
Per Serving | Calories 152
Protein 12.5 g | Carbs 19.4 g | Fat 3.2 g