Easy Peasy Omlette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Peasy Omlette, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 63% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 94.8 IU | 23.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 355.4 mg | 10.2% | ||
Sodium | 316 mg | 13.2% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 396.8 mg 132.3%
Sodium 316 mg 13.2%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 20.2 g 40.4%
Vitamin A 28.6% Vitamin C 13.4%
Calcium 26.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 5.4 g | Carbs 23.4 g | Fat 6.6 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 264
Protein 12.7 g | Carbs 41.5 g | Fat 4.2 g
Per Serving | Calories 149
Protein 20.1 g | Carbs 15.1 g | Fat 1.8 g
Per Serving | Calories 224
Protein 7 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 372
Protein 17.1 g | Carbs 36.9 g | Fat 17.2 g
Per Serving | Calories 414
Protein 25.5 g | Carbs 48.9 g | Fat 12.6 g
Per Serving | Calories 208
Protein 15.7 g | Carbs 10.8 g | Fat 13.3 g