Easy Peach Pie has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Easy Peach Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 373 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 35.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 283
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 66 mg 22%
Sodium 373 mg 15.5%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 0 g
Sugars 35.3 g
Protein 5 g 10%
Vitamin A 13% Vitamin C 35%
Calcium 5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 2.9 g | Carbs 47.6 g | Fat 8.6 g
Per Serving | Calories 390
Protein 4 g | Carbs 52 g | Fat 19 g
Per Serving | Calories 550
Protein 39.1 g | Carbs 24.5 g | Fat 32 g
Per Serving | Calories 121
Protein 0.1 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 210
Protein 2.4 g | Carbs 24.7 g | Fat 11.3 g
Per Serving | Calories 73
Protein 11.2 g | Carbs 4.5 g | Fat 0.5 g