Really Easy Chowder has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Really Easy Chowder has been given a composite ranking of 54, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 7% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 331 mg | 9.5% | ||
Sodium | 284 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 284 mg 11.8%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.5 g6%
Sugars 2.9 g
Protein 11.2 g 22.4%
Vitamin A 12% Vitamin C 23%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 9 g | Carbs 28.5 g | Fat 4.7 g
Per Serving | Calories 144
Protein 9.6 g | Carbs 5.3 g | Fat 9.3 g
Per Serving | Calories 109
Protein 8.6 g | Carbs 9.8 g | Fat 4.1 g
Per Serving | Calories 175
Protein 9.6 g | Carbs 28.8 g | Fat 2.8 g
Per Serving | Calories 306
Protein 16.6 g | Carbs 19.7 g | Fat 18 g
Per Serving | Calories 237
Protein 9.1 g | Carbs 36.3 g | Fat 6.6 g