Easy Pasta With Eggs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Pasta With Eggs has been given a composite ranking of 10, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520.5 IU | 10.4% | Top 10% | Very High |
Retinol | 147.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 47.9 IU | 12% | Top 10% | Very High |
Thiamin | 0.68 mg | 45.7% | Top 10% | Very High |
Riboflavin | 0.68 mg | 40.3% | Top 10% | Very High |
Niacin | 2.7 mg | 13.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 117.1 mcg | 29.3% | Top 10% | Very High |
Folic Acid | 85.6 mcg | |||
Vitamin B12 | 0.68 mcg | 11.4% | Top 30% | High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 26.7 mg | 6.7% | Top 30% | High |
Phosphorus | 178.1 mg | 17.8% | Top 30% | High |
Potassium | 160.3 mg | 4.6% | Mid 40% | Average |
Sodium | 144.7 mg | 6% | Mid 40% | Average |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.68 mg | 34.2% | Top 10% | Very High |
Selenium | 40.4 mcg | 57.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.5% | Top 30% | High |
Saturated Fat | 6.6 g | 33.2% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 175
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 309.5 mg 103.2%
Sodium 211.2 mg 8.8%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 1.8 g7.2%
Sugars 1.8 g
Protein 16.9 g 33.8%
Vitamin A 15.2% Vitamin C
Calcium 5.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 10.2 g | Carbs 50.9 g | Fat 5.5 g
Per Serving | Calories 89
Protein 3.9 g | Carbs 14.4 g | Fat 2.3 g
Per Serving | Calories 206
Protein 5.6 g | Carbs 31.2 g | Fat 7.1 g
Per Serving | Calories 243
Protein 12.6 g | Carbs 25 g | Fat 10.2 g
Per Serving | Calories 204
Protein 18.9 g | Carbs 7.6 g | Fat 10.7 g
Per Serving | Calories 111
Protein 12.1 g | Carbs 7.4 g | Fat 3.5 g
Per Serving | Calories 60
Protein 2.6 g | Carbs 7.9 g | Fat 2 g
Per Serving | Calories 230
Protein 11.9 g | Carbs 13.7 g | Fat 14 g