Easy Grilled Tri Tip has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Grilled Tri Tip has been given a composite ranking of 30, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 48% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 27 mg | 135% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 513 mg | 14.7% | ||
Sodium | 531 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.3 g | 122.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 228
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 531 mg 22.1%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 61.3 g 122.6%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 8.3 g | Carbs 55.7 g | Fat 15.4 g
Per Serving | Calories 157
Protein 2.9 g | Carbs 22.9 g | Fat 6 g
Per Serving | Calories 284
Protein 17.3 g | Carbs 5.8 g | Fat 21.4 g
Per Serving | Calories 964
Protein 23.7 g | Carbs 84 g | Fat 61.2 g
Per Serving | Calories 525
Protein 29.5 g | Carbs 5.1 g | Fat 42.7 g
Per Serving | Calories 401
Protein 18.8 g | Carbs 43.2 g | Fat 17.1 g
Per Serving | Calories 281
Protein 14.6 g | Carbs 12 g | Fat 19.8 g
Per Serving | Calories 78
Protein 0.7 g | Carbs 4 g | Fat 6.9 g