Easy Fried Chicken 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Easy Fried Chicken 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 323
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 180 mg 60%
Sodium 600 mg 25%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars
Protein 48 g 96%
Vitamin A Vitamin C
Calcium 6.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 4.3 g | Carbs 23 g | Fat 14.5 g
Per Serving | Calories 62
Protein 9.7 g | Carbs 4.2 g | Fat 0.55 g
Per Serving | Calories 208
Protein 18.3 g | Carbs 29.3 g | Fat 2.4 g
Per Serving | Calories 287
Protein 8.7 g | Carbs 45.8 g | Fat 8.5 g
Per Serving | Calories 257
Protein 41.7 g | Carbs 6.9 g | Fat 5.8 g
Per Serving | Calories 248
Protein 4.8 g | Carbs 29 g | Fat 13 g