Easy Fixed Shrimp and Noodles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Fixed Shrimp and Noodles, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 406.6 mg | 16.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 188.6 mg 62.9%
Sodium 406.6 mg 16.9%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.5 g
Protein 26.9 g 53.8%
Vitamin A 15.2% Vitamin C 28.9%
Calcium 6.2% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 2.6 g | Carbs 26.7 g | Fat 5 g
Per Serving | Calories 232
Protein 19.7 g | Carbs 24.8 g | Fat 5.8 g
Per Serving | Calories 336
Protein 31.6 g | Carbs 49.5 g | Fat 4.2 g
Per Serving | Calories 225
Protein 13.6 g | Carbs 39.8 g | Fat 2.5 g
Per Serving | Calories 260
Protein 20 g | Carbs 10 g | Fat 16.3 g
Per Serving | Calories 473
Protein 22.7 g | Carbs 72.4 g | Fat 10.6 g
Per Serving | Calories 288
Protein 28.6 g | Carbs 27.6 g | Fat 8.3 g
Per Serving | Calories 155
Protein 7.7 g | Carbs 22.2 g | Fat 4.2 g