Easy Coconut "Pie" has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Easy Coconut "Pie", and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 177.2 mg | 5.1% | ||
Sodium | 168.1 mg | 7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 107.5 mg 35.8%
Sodium 168.1 mg 7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.9 g3.6%
Sugars 1.3 g
Protein 6.1 g 12.2%
Vitamin A 5.8% Vitamin C 1.6%
Calcium 8.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 3.5 g | Carbs 37.1 g | Fat 13 g
Per Serving | Calories 235
Protein 0.7 g | Carbs 26.5 g | Fat 12.2 g
Per Serving | Calories 176
Protein 4 g | Carbs 21 g | Fat 8.6 g
Per Serving | Calories 291
Protein 5.1 g | Carbs 19.7 g | Fat 21.5 g
Per Serving | Calories 255
Protein 27.5 g | Carbs 13.3 g | Fat 10 g
Per Serving | Calories 138
Protein 5.4 g | Carbs 10.1 g | Fat 10.2 g
Per Serving | Calories 286
Protein 16.7 g | Carbs 51.6 g | Fat 1.5 g
Per Serving | Calories 169
Protein 0.5 g | Carbs 37.6 g | Fat 2.6 g