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Easy Coconut "Pie" - Recipe and Nutrition Facts
11

Easy Coconut "Pie" Recipe

Easy Coconut "Pie" has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Easy Coconut "Pie", and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat50%
 Calories from Carbs33%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.96 mg1.6%
Vitamin D13.2 IU3.3%
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3%
Riboflavin0.21 mg12.6%
Niacin0.14 mg0.7%
Vitamin B60.07 mg3.3%
Folate17.6 mcg4.4%
Vitamin B120.48 mcg8%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.63 mg3.5%
Magnesium12.4 mg3.1%
Phosphorus118 mg11.8%
Potassium177.2 mg5.1%
Sodium168.1 mg7%
Zinc0.63 mg4.2%
Copper0.06 mg2.8%
Manganese0.16 mg8%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber0.9 g3.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat4.2 g21%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 107.5 mg 35.8%

Sodium 168.1 mg 7%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 0.9 g3.6%

Sugars 1.3 g

Protein 6.1 g 12.2%

Vitamin A 5.8% Vitamin C 1.6%

Calcium 8.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=199712 Embed Table:

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