Easy Chinese Corn Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Easy Chinese Corn Soup, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 178 mg | 5.1% | ||
Sodium | 409 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 409 mg 17%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1.5 g6%
Sugars 4.3 g
Protein 5 g 10%
Vitamin A 3% Vitamin C 9%
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 2 g | Carbs 8.4 g | Fat 0.84 g
Per Serving | Calories 80
Protein 4.5 g | Carbs 11.6 g | Fat 2.1 g
Per Serving | Calories 365
Protein 18.7 g | Carbs 14.8 g | Fat 23.8 g
Per Serving | Calories 443
Protein 18.3 g | Carbs 60.1 g | Fat 16.9 g
Per Serving | Calories 146
Protein 2 g | Carbs 9.5 g | Fat 11.9 g
Per Serving | Calories 159
Protein 16.8 g | Carbs 6.8 g | Fat 7.1 g