Easy Cheesy Beer Soup has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Cheesy Beer Soup has been given a composite ranking of 29, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 431 mg | 12.3% | ||
Sodium | 1036 mg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 13.1 g | 65.5% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 1036 mg 43.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.3 g1.2%
Sugars 9.8 g
Protein 18.7 g 37.4%
Vitamin A 14% Vitamin C 2%
Calcium 57% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.3 g | Carbs 8.1 g | Fat 6.2 g
Per Serving | Calories 204
Protein 8.5 g | Carbs 5.5 g | Fat 16.1 g
Per Serving | Calories 443
Protein 18.3 g | Carbs 60.1 g | Fat 16.9 g
Per Serving | Calories 415
Protein 16.7 g | Carbs 75 g | Fat 6.3 g
Per Serving | Calories 121
Protein 5 g | Carbs 24.1 g | Fat 1.9 g
Per Serving | Calories 146
Protein 2 g | Carbs 9.5 g | Fat 11.9 g