Easy Chili Skillet Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Chili Skillet Bake has been given a composite ranking of 36, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 512 IU | 10.2% | Top 10% | Very High |
Retinol | 46.5 mcg | |||
Vitamin C | 2.1 mg | 3.5% | Mid 40% | Average |
Vitamin D | 7.7 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.7 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 38 mcg | 9.5% | Top 30% | High |
Folic Acid | 8.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168.3 mg | 16.8% | Top 10% | Very High |
Iron | 3.5 mg | 19.6% | Top 10% | Very High |
Magnesium | 52.1 mg | 13% | Top 10% | Very High |
Phosphorus | 284.5 mg | 28.5% | Top 10% | Very High |
Potassium | 408.5 mg | 11.7% | Top 10% | Very High |
Sodium | 705.4 mg | 29.4% | Top 10% | Very High |
Zinc | 2.8 mg | 18.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 4.5 g | 18% | Top 10% | Very High |
Sugars | 2.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 5.8 g | 28.9% | Top 30% | High |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 151
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 80.8 mg 26.9%
Sodium 1001.6 mg 41.7%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 6.4 g25.6%
Sugars 3.2 g
Protein 14.9 g 29.8%
Vitamin A 14.5% Vitamin C 5%
Calcium 23.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 11.8 g | Carbs 8.2 g | Fat 5.7 g
Per Serving | Calories 258
Protein 27.9 g | Carbs 0 g | Fat 15.4 g
Per Serving | Calories 183
Protein 10.8 g | Carbs 25.3 g | Fat 4.1 g
Per Serving | Calories 133
Protein 11.6 g | Carbs 9.3 g | Fat 6 g
Per Serving | Calories 308
Protein 4.8 g | Carbs 32.2 g | Fat 18.4 g
Per Serving | Calories 196
Protein 10.7 g | Carbs 17.2 g | Fat 9.5 g
Per Serving | Calories 331
Protein 4.9 g | Carbs 27 g | Fat 23.4 g
Per Serving | Calories 471
Protein 5.2 g | Carbs 32.7 g | Fat 36.2 g