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Easy Chilaquiles - Recipe and Nutrition Facts
35

Easy Chilaquiles Recipe

Easy Chilaquiles has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Easy Chilaquiles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat63%
 Calories from Carbs24%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C5.1 mg8.5%
Vitamin D22.8 IU5.7%
Vitamin E1.1 mg3.5%
Thiamin0.07 mg4.5%
Riboflavin0.29 mg17%
Niacin0.88 mg4.4%
Vitamin B60.21 mg10.4%
Folate62.8 mcg15.7%
Vitamin B120.44 mcg7.3%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron1.3 mg7.2%
Magnesium18.8 mg4.7%
Phosphorus108 mg10.8%
Potassium303.9 mg8.7%
Sodium262 mg10.9%
Zinc0.81 mg5.4%
Copper0.09 mg4.6%
Manganese0.1 mg5.1%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber4.8 g19.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat10.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 193.3 mg 64.4%

Sodium 262 mg 10.9%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 4.8 g19.2%

Sugars 1.1 g

Protein 9.1 g 18.2%

Vitamin A 8.4% Vitamin C 8.5%

Calcium 9.1% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=395866 Embed Table:

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