Easy Chicken Parmesan in One Pan has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Parmesan in One Pan has been given a composite ranking of 47, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 622.4 mg | 25.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 622.4 mg 25.9%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.8 g7.2%
Sugars 3.1 g
Protein 13.2 g 26.4%
Vitamin A 13.4% Vitamin C 1.1%
Calcium 23.2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 48.3 g | Carbs 23 g | Fat 17.5 g
Per Serving | Calories 399
Protein 40.8 g | Carbs 55.2 g | Fat 2.7 g
Per Serving | Calories 298
Protein 36.2 g | Carbs 7.3 g | Fat 12.7 g
Per Serving | Calories 278
Protein 13.4 g | Carbs 15.5 g | Fat 18 g
Per Serving | Calories 399
Protein 57.3 g | Carbs 17.8 g | Fat 10.7 g
Per Serving | Calories 285
Protein 25.9 g | Carbs 25.2 g | Fat 9.5 g
Per Serving | Calories 686
Protein 30.9 g | Carbs 107.2 g | Fat 16.7 g
Per Serving | Calories 360
Protein 37 g | Carbs 45.1 g | Fat 2.9 g