Easy Chicken Fajita Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Chicken Fajita Soup has been given a composite ranking of 56, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 30 mg | 50% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 753 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 753 mg 31.4%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.5 g14%
Sugars 3 g
Protein 12.4 g 24.8%
Vitamin A 9% Vitamin C 50%
Calcium 1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 17.2 g | Carbs 13 g | Fat 4.8 g
Per Serving | Calories 454
Protein 20.6 g | Carbs 31.3 g | Fat 28.2 g
Per Serving | Calories 370
Protein 25 g | Carbs 39 g | Fat 14 g
Per Serving | Calories 261
Protein 14.9 g | Carbs 25.5 g | Fat 11.5 g
Per Serving | Calories 64
Protein 5.5 g | Carbs 7.7 g | Fat 1.4 g
Per Serving | Calories 571
Protein 35.2 g | Carbs 46 g | Fat 29.3 g
Per Serving | Calories 274
Protein 12 g | Carbs 31.2 g | Fat 12 g
Per Serving | Calories 195
Protein 10.9 g | Carbs 19.4 g | Fat 8.1 g