Easy Cheesy Chip Omelette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D and Riboflavin.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easy Cheesy Chip Omelette has been given a composite ranking of 38, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 75% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400.5 IU | 8% | Top 30% | High |
Retinol | 111.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 38.9 IU | 9.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.48 mg | 28.3% | Top 10% | Very High |
Niacin | 0.48 mg | 2.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.3 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.48 mcg | 8% | Top 30% | High |
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | Top 10% | Very High |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 64.4 mg | 16.1% | Top 10% | Very High |
Phosphorus | 246.2 mg | 24.6% | Top 10% | Very High |
Potassium | 155.8 mg | 4.5% | Mid 40% | Average |
Sodium | 165 mg | 6.9% | Mid 40% | Average |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.8 mcg | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.53 g | 0.18% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 5.3 g | 26.4% | Top 30% | High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 409.4 mg 136.5%
Sodium 343.2 mg 14.3%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 19.8 g 39.6%
Vitamin A 16.7% Vitamin C
Calcium 44.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 20 g | Carbs 1.64 g | Fat 18.5 g
Per Serving | Calories 134
Protein 8.5 g | Carbs 9.7 g | Fat 6.9 g
Per Serving | Calories 272
Protein 14.8 g | Carbs 9.7 g | Fat 19 g
Per Serving | Calories 154
Protein 7.1 g | Carbs 4.4 g | Fat 12 g
Per Serving | Calories 219
Protein 6.8 g | Carbs 31.6 g | Fat 7.7 g
Per Serving | Calories 98
Protein 6.3 g | Carbs 8.8 g | Fat 4.1 g
Per Serving | Calories 333
Protein 14.3 g | Carbs 13.7 g | Fat 24.5 g
Per Serving | Calories 201
Protein 10.9 g | Carbs 4 g | Fat 15.7 g