Easy Breezy Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Easy Breezy Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 61% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 29.8 mg | 149% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 938 mg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.5 g | 59.2% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 346
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 938 mg 39.1%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 32.1 g 64.2%
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 19.4 g | Carbs 43 g | Fat 36.1 g
Per Serving | Calories 486
Protein 29.9 g | Carbs 55.3 g | Fat 17.3 g
Per Serving | Calories 404
Protein 23.7 g | Carbs 35.1 g | Fat 18.5 g
Per Serving | Calories 160
Protein 6 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 427
Protein 39.3 g | Carbs 11.1 g | Fat 24.7 g
Per Serving | Calories 408
Protein 12.6 g | Carbs 73.9 g | Fat 6.7 g
Per Serving | Calories 187
Protein 15.4 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 663
Protein 13.9 g | Carbs 74.7 g | Fat 35 g