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Easy Bougatsa (Greek milk pie) - Recipe and Nutrition Facts
29

Easy Bougatsa (Greek milk pie) Recipe

Easy Bougatsa (Greek milk pie) has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Easy Bougatsa (Greek milk pie), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat50%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.23 mg15.6%
Riboflavin0.13 mg7.8%
Niacin1.7 mg8.5%
Vitamin B60 mg
Folate37.2 mcg9.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.4 mg7.6%
Magnesium6.8 mg1.7%
Phosphorus36 mg3.6%
Potassium36.3 mg1%
Sodium237.7 mg9.9%
Zinc0.2 mg1.3%
Copper0.03 mg1.7%
Manganese0.2 mg10%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber0.8 g3.2%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat12 g60%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 49.9 mg 16.6%

Sodium 237.7 mg 9.9%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 0.8 g3.2%

Sugars 19.7 g

Protein 5.7 g 11.4%

Vitamin A 14.5% Vitamin C

Calcium 9.5% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1579348 Embed Table:

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