Easy Bougatsa (Greek milk pie) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Easy Bougatsa (Greek milk pie), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 36.3 mg | 1% | ||
Sodium | 237.7 mg | 9.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 237.7 mg 9.9%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 0.8 g3.2%
Sugars 19.7 g
Protein 5.7 g 11.4%
Vitamin A 14.5% Vitamin C
Calcium 9.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 3.8 g | Carbs 5.4 g | Fat 0 g
Per 100g | Calories 550
Protein 10 g | Carbs 45 g | Fat 37.5 g
Per Serving | Calories 202
Protein 2.2 g | Carbs 29.9 g | Fat 8.6 g
Per 100g | Calories 90
Protein 9 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 263
Protein 9 g | Carbs 35 g | Fat 10 g
Per Serving | Calories 192
Protein 3 g | Carbs 41.7 g | Fat 1.8 g
Per Serving | Calories 398
Protein 13 g | Carbs 60.1 g | Fat 11.8 g
Per Serving | Calories 500
Protein 59.4 g | Carbs 11.8 g | Fat 23.6 g