Easy Black Bean Chili has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Easy Black Bean Chili, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 559.4 mg | 16% | ||
Sodium | 355.8 mg | 14.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 355.8 mg 14.8%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 10.8 g43.2%
Sugars 0 g
Protein 9.9 g 19.8%
Vitamin A 11.3% Vitamin C 13.8%
Calcium 5.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 11.7 g | Carbs 33.2 g | Fat 2.9 g
Per Serving | Calories 119
Protein 5.6 g | Carbs 23.3 g | Fat 0.8 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 10.8 g | Fat 3.3 g
Per Serving | Calories 288
Protein 13 g | Carbs 54.2 g | Fat 2.7 g
Per Serving | Calories 398
Protein 14.9 g | Carbs 48.5 g | Fat 17.3 g
Per Serving | Calories 90
Protein 2.9 g | Carbs 18.5 g | Fat 0.3 g
Per Serving | Calories 56
Protein 2.7 g | Carbs 12 g | Fat 0.3 g
Per Serving | Calories 210
Protein 12.7 g | Carbs 39.6 g | Fat 1.6 g